SEPHORA

terça-feira, 21 de junho de 2016

SAUCE TO SUPPORT FISH

           


INGREDIENTS
4 tablespoons mayonnaise and full of soup
2 tablespoons ketchup soup
1 tablespoon black mustard
1/2 juice of a small lemon
1 tablespoon soy sauce soup (soy sauce)
Salt and black pepper to taste

METHOD OF PREPARATION
Mix the mayonnaise, ketchup, soy sauce and dark mustard
Add little by little lemon juice
Add as much as you want salt and pepper
Usually I use this sauce recipe to accompany fried fish




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